Papaya is a humble fruit with magical benefits. It is a nutrient-rich tropical fruit known for its digestive, immune-boosting, and skin-enhancing properties. From Ayurveda to nutritionists, all swear by the benefits this fruit offers, which contains papain, an enzyme that aids digestion and prevents bloating. Packed with vitamin C, vitamin A, and antioxidants, papaya also strengthens the immune system, improves vision, and promotes glowing skin. While this fruit is known for its numerous benefits, not many of us are aware of the adulteration happening in the market. In a recent advisory, the Food Safety and Standards Authority of India (FSSAI) asked states to restrict the use of calcium carbide for artificially ripening fruits such as mangoes, bananas & papayas. It has been found that the rising demand for papaya has led market players to use illegal means of ripening the fruit to meet local demand. Here are a few tips you can keep handy to check if the fruit is artificially ripened or not.