Learn how to make a classic New Orleans hurricane from bartender Neal Bodenheimer. Find this recipe and more in his book, Cure: New Orleans Drinks and How to Mix ‘Em.
Hurricane (makes one full-sized portion)
1.5oz white rum
.5oz aged dark rum
.75oz. fassionola syrup
.75oz. fresh-pressed lemon juice
Combine all ingredients in a shaker filled with ice. Quick shake, then double strain into a hurricane glass filled with crushed ice. Paint top with four dashes of Peychaud’s Bitters and garnish with strawberry.