Ingredients required
500 gms king fish, 4 tbsp coconut oil, 2–3 sprigs curry leaves, 2 inch fresh ginger, 2 onions, 3 green chillies, 6 cloves garlic, 2 tomatoes, salt to taste, 1 tsp turmeric powder, 1 tsp chili powder, 500 ml coconut milk, 1 tsp lime juice, and 1 tsp vinegar