How to make iron and protein-rich Beetroot Cheese Paratha for breakfast

Ingredients required

1 cup grated beetroot, 2 cups wheat flour, 1/2 tsp carom seeds, 1/4 cup mozzarella cheese, 1 tsp red chilli powder, 1 tbsp oil, 2 tsp coriander powder, 1 onion, 1 tsp cumin powder, salt to taste, pepper to taste and oil for cooking