Waikato veganic market gardener Sarah Oliver shows how to grow food without animals
“I became a vegan in my late 30s, this time on more ethical grounds. “I’m not anti‑farming at all – the world has to be fed, and unless the movement for plant‑based food really takes off, people will continue to eat animal products. “It’s a personal decision for me not to eat factory‑farmed food or […]
How to bake flawless scones every time
Secondly, the choice of raising agent matters. Self-raising flour can simplify the process, but a combination of plain flour and baking powder often yields better results. The general rule is to use about two teaspoons of baking powder per 225 grams of plain flour. For an extra lift, a pinch of bicarbonate of soda can […]
Steve Braunias: Lessons on how to survive old age – NZ Herald
This is how actual old age begins: isolated from the wider community, unable to rely on tenuous connections. Robert Lowell's famous poem about his … Source link