Berry Marttin: How to finance the future of farming
Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and biodiversity credits could bolster the economic viability of a green transition, offering hope for a world in which […]
Andy Jarvis: How to feed 10 billion people — without destroying nature
Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investments and policies that could help drastically lower our carbon footprint and provide everyone with the nourishment […]
Joshua Amponsem: The absurd inequality of climate work — and how to fix it
When it comes to tackling the climate crisis, the majority of the workforce in Africa believes their role is in the labor-intensive, low-income work — not in the strategic, analytical or leadership-based spaces, says climate visionary and entrepreneur Joshua Amponsem. He advocates for a shift in climate funding that fosters local talent and leadership, envisioning […]
Dana R. Fisher: How to be an "apocalyptic optimist" | TED Talk
… how to cultivate resilience to catastrophe in yourself and your community — and how to rally for change in the face of seemingly intractable problems. Source link
Agnes Kalibata: How to empower farmers — and nourish the planet
Africa’s smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strategies and market access — so they can continue to nourish humanity while caring for the […]
Jonathan Foley: The problem with food and climate — and how to fix it | TED Talk
Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. Source link