Learn How To Peel Potatoes & Get Dinner Done FAST
Potato peels are often removed because their fibrous texture changes the consistency of potato dishes. Potato peelers are a great tool that can be used to easily remove potato skins without damaging the potato underneath. When working with big batches of potatoes, peeling with a peeler can be a tedious task, and in that case, […]
How To Mince Shallots – Our Expert-Approved Technique To Mincing Shallots
A great substitute for onions when you need a sweeter or more subtle flavor, shallots are too often overlooked. Typically found near onions at the market, they are used in much the same way. This means applying the same knife techniques you’ve mastered on onions to this smaller produce. And practice makes perfect. While your […]
How To Zest A Lemon
Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest. While I love the tart, acidic punch that lemon fruit and juice bring, both can be overpowering at times. That’s where lemon zest comes in—it delivers all those sweet, citrusy notes without the […]