How to make Chocolate Hazelnut Bark

Chocolate Hazelnut Bark Hazelnuts are an excellent source of essential vitamins and minerals, including vitamin E, B vitamins (especially folate), magnesium, copper, and manganese. And if you are a fan of hazelnut, then this Chocolate Hazelnut Bark is a must try for you. Try this innovative dish by Chef Manish Khanna, prepared to perfection for […]

How to make Kerala-Style Fish Molee at home

Ingredients required 500 gms king fish, 4 tbsp coconut oil, 2–3 sprigs curry leaves, 2 inch fresh ginger, 2 onions, 3 green chillies, 6 cloves garlic, 2 tomatoes, salt to taste, 1 tsp turmeric powder, 1 tsp chili powder, 500 ml coconut milk, 1 tsp lime juice, and 1 tsp vinegar Source link

How to make Banana Almond Cake at home

Ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt,1 teaspoon ground cinnamon, ½ cup unsalted butter, ½ cup sugar, 2 large eggs, 2 ripe bananas, ½ cup almond flour, 1 teaspoon vanilla extract, ½ cup milk, ½ cup chopped almonds. Source link

Kūmara: How to grow a bountiful crop – Kem Ormond’s vegetable garden

Kūmara need a frost-free growing season, so it’s best to plant them after the last frost date in your area. (around September to November) They usually take four to six months to mature. Kūmara is high in fibre providing essential nutrients including calcium and iron, it is a superfood of the garden and divine when […]

How to make Pakistani Bhuna Chicken Masala at home

Ingredients required 2 onions, 4 tomatoes, ½ cup oil, 5 garlic cloves, 1 tbsp ginger, 700 g chicken, 1 tsp turmeric, 2 tsp coriander powder, 2 tsp cumin powder, salt to taste, 1 tsp red chilli powder, 1 tsp paprika, 1 tsp black pepper, 4 tbsp oil, and 2 tbsp coriander leaves. Source link