Wairarapa baker on how to eat a custard square without making a mess
If you were to name 10 iconic New Zealand dishes off the top of your head, the custard square would almost certainly be among them. No bakery in this country worth its salt would dare omit this messy pastry from the array of sumptuous offerings we’ve come to expect from such an institution. But like […]
How to build a sandwich so it won’t get soggy, according to a chef
Nobody wants to hear your sog story. Eating a sandwich? Amazing. Eating a soggy sandwich? Kind of the worst — and yet it happens so often. That’s because too many of us don’t know how to make a sandwich correctly — it’s all about the build, says former fine dining chef Trever Kunk of Boston, who spoke […]
How to avoid ‘Avocado hand’ — a common and serious injury
You’ll want to cut this part from the guacamole recipe. Cutting avocados accounts for about 1 in every 50 knife injuries in America, according to a recent study published in the American Journal of Health Behavior. “It’s shocking how many ER department visits are related to avocado hand-cutting injuries,” Matthew E. Rossheim, the lead author […]
How To Turn A Pre-Cooked Ham Into A Deceptively Impressive Masterpiece – HuffPost
Get your precooked ham to the right temperature, and find delicious glazes and cooking methods. Source link
How to Spend Three Days in Sicily
The cultural tapestry of Sicily is a rich and varied one. Invasions by the Phoenicians, ancient Greeks, Romans, Moors, Normans, Spanish, and Italians left their mark, particularly in the island’s architecture and culinary traditions. The island is best explored through those understated haunts where locals convene, centuries-old buildings that lie well off the tourist track, […]