How to make South Indian Paneer Butter Masala Dosa – Times of India
Best served with coconut chutney and sambar, it is a gut-friendly dish that makes for a nutrient-rich option perfect for lunch and dinner too. Source link
How to make South-Indian style soft and fluffy Appams
South-Indian style soft and fluffy Appams Love South-Indian delights, but bored of gorging on dosa and idli, then try out this easy Appam recipe, which can be made at home by following some simple steps given below. So, pair these soft fluffy Appams with some delicious stews, curries, sambhar or dosa. Try out this easy […]
How to make delicious high-protein Chickpea Salad – Times of India
How to make delicious high-protein Chickpea Salad. Apr 5, 2025. How to make delicious high-protein Chickpea Salad. Nibedita Roy … Source link
How to make viral Sabudana Paratha at home – Times of India
How to make South Indian Beetroot Dosa f… Source link
How to make South Indian Beetroot Dosa for breakfast | Times of India – Indiatimes
It is best served with chutney and sambar and makes for a healthy and filling breakfast option. Tap next to learn the simplest recipe. Source link
Eid Special: How to make Sooji Malpua at home | Times of India – Indiatimes
This Eid, celebrate the flavours of Malpua with a twist. Indulge in this Sooji Malpua recipe by Chef Rajdeep Das, Corporate Chef, Zuper Hotels … Source link
Gudi Padwa 2025: How to make Maharashtrian Puran Poli at home | Times of India
It refers to a stuffed flatbread, that uses chana dal and jaggery as a stuffing and eating this on Gudi Padwa is considered to be auspicious. Source link
How to make summer special Beetroot Carrot Kanji at home | Times of India – Indiatimes
How to make summer special Beetroot Carrot Kanji at home. Mar 27, 2025. How to make summer special Beetroot Carrot Kanji at home. Nibedita Roy … Source link
Makhana Chaat Recipe: How to make crispy Makhana Chaat at home
Ingredients 1 large onion, 2 tomato, 2 medium potato sendha namak, 1 tsp red chilli powder, 2 handful coriander leaves, 1 handful roasted peanuts, 1 handful cashews, 3 green chilli2 cup makhana, 1 tsp cumin powder, 2 1/2 tbsp lemon juicesev as required, 2 teaspoon ghee. Source link
How to make Gajar Ka Halwa with Khoya | Times of India
No winter meals are complete without a dose of Gajar Ka Halwa. And if it is cooked along wit freshly crumbled mawa or khoya, it makes it an … Source link