How to make Pakistani Bhuna Chicken Masala at home
Ingredients required 2 onions, 4 tomatoes, ½ cup oil, 5 garlic cloves, 1 tbsp ginger, 700 g chicken, 1 tsp turmeric, 2 tsp coriander powder, 2 tsp cumin powder, salt to taste, 1 tsp red chilli powder, 1 tsp paprika, 1 tsp black pepper, 4 tbsp oil, and 2 tbsp coriander leaves. Source link
How to make Broccoli Eggs at home | Times of India
This vitamins, protein, iron and fiber rich dish is perfect for a hearty and healthy meal. Here's a simple recipe for Broccoli Eggs, which can be made … Source link
How to make South Indian Podi Idli at home | Times of India
Podi Idli is a popular and healthy South Indian breakfast delight that people often enjoy with Filter Coffee. If you also love idlis, tap to know … Source link
How to have beer without gaining weight
For many, beer makes for a comforting alcoholic beverage that helps unwind the week-long work stress. It helps relax the body and enjoy the weekend. What makes the experience even delightful is the delectable food pairings with beer, which keeps you satiated too. But, have you ever thought about the side effects, especially weight gain […]
Nicky Trevorrow: How to make your cat happier — in 3 minutes
There’s a simple way to increase your cat’s happiness, says animal behaviorist Nicky Trevorrow. She explains the importance of play for our feline friends — and for basically any species (looking at you, dog lovers!) — and shares specific, actionable strategies to boost your cat’s mental and physical health. Source link
Agnes Kalibata: How to empower farmers — and nourish the planet
Africa’s smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strategies and market access — so they can continue to nourish humanity while caring for the […]
Jonathan Foley: The problem with food and climate — and how to fix it | TED Talk
Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. Source link
Here’s How To Cook Mince Without Getting Weird Grey Water
Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. It belongs in Bolognese. It’s perfect in burgers. And I love it in lasagne, too ― even if Mary Berry sometimes puts chicken in hers. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey […]
Country Women’s Association: How to make delicious homemade sausage rolls with the CWA
The Country Women’s Association are renowned for having some of the best recipes, perfected over the years. This is how they make their sausage rolls. Country Women’s Association Sausage Rolls Sign up to The Nightly’s newsletters. Get the first look at the digital newspaper, curated daily stories and breaking headlines delivered to your inbox. By […]
How To Regrow Vegetables From Scraps | Lifestyle | islandernews.com
Rather than throwing your scraps in the bin or the compost, why not grow new vegetables?! Here's your quick guide to growing root veg from scraps! Source link