Waikato veganic market gardener Sarah Oliver shows how to grow food without animals
“I became a vegan in my late 30s, this time on more ethical grounds. “I’m not anti‑farming at all – the world has to be fed, and unless the movement for plant‑based food really takes off, people will continue to eat animal products. “It’s a personal decision for me not to eat factory‑farmed food or […]