Energy expert Vaclav Smil on how to feed the world without trashing it
Here is a recipe for a thought-provoking, if not wholly appetising, snack: slice up a large tomato and pour over five or six tablespoons of your favourite cooking oil. Depending on where you got your tomato, that oil represents roughly the amount of diesel fuel needed to grow and deliver it to your plate. Bon […]
How to build successful relationships with wholesalers
For many brands, large and small, wholesalers are essential. They function as the link between manufacturers and retailers, making selling at scale a reality. And while many of those relationships are professional, and more importantly profitable, they can also be complicated and, in some cases, fraught with difficulty. So, how do you establish a strong […]
Here’s How To Cook Mince Without Getting Weird Grey Water
Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. It belongs in Bolognese. It’s perfect in burgers. And I love it in lasagne, too ― even if Mary Berry sometimes puts chicken in hers. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey […]
Goat farming: Tips on how to maintain quality
Goat farming has been an essential part of agriculture for centuries, providing meat, milk, and fibre to communities around the world. However, with advancements in technology and a growing demand for sustainable farming, the future of goat husbandry is evolving. From automated feeding systems to genetic selection for disease resistance, goat farmers are embracing new […]
How to Eat a Rattlesnake
My mother made a point of raising well-spoken Oklahomans. In her household, country participles like “brang” were tantamount to slurs. I was a soft boy who spent most of my time indoors, leafing through Mom’s glossy magazines or choreographing dances with my sister to the theme song of “Three’s Company.” Well-meaning adults pushed me toward […]