Ah, mince ― the trusty workhorse (2013 equestrian meat scandal reference unintentional) of the kitchen. It belongs in Bolognese. It’s perfect in burgers. And I love it in lasagne, too ― even if Mary Berry sometimes puts chicken in hers. But its beefy benefits aren’t without a cost. I refer, of course, to the Grey … Read more
Goat farming has been an essential part of agriculture for centuries, providing meat, milk, and fibre to communities around the world. However, with advancements in technology and a growing demand for sustainable farming, the future of goat husbandry is evolving. From automated feeding systems to genetic selection for disease resistance, goat farmers are embracing new … Read more
My mother made a point of raising well-spoken Oklahomans. In her household, country participles like “brang” were tantamount to slurs. I was a soft boy who spent most of my time indoors, leafing through Mom’s glossy magazines or choreographing dances with my sister to the theme song of “Three’s Company.” Well-meaning adults pushed me toward … Read more