Cold brew, hot summer: How to make the perfect iced coffee at home
Combine 1 cup of coarsely ground coffee with 4 cups of filtered water in a large jar or French press. Stir, cover, and let it steep at room temperature for 12–24 hours. Strain through a fine mesh sieve or coffee filter and store the concentrate in the fridge. To serve, dilute with water or milk […]
How to make the perfect pavlova
Whip to perfection The technique of whipping the egg whites is essential to achieving a perfect pavlova. Use a clean, dry bowl and whisk to prevent any grease from affecting the egg whites. Begin whipping at a low speed, gradually increasing to medium-high until soft peaks form. At this point, start adding the sugar gradually, […]
How to bake flawless scones every time
Secondly, the choice of raising agent matters. Self-raising flour can simplify the process, but a combination of plain flour and baking powder often yields better results. The general rule is to use about two teaspoons of baking powder per 225 grams of plain flour. For an extra lift, a pinch of bicarbonate of soda can […]