Kem Ormond’s garden: How to grow daikon radishes and pickle vegetables
Pickled vegetables are great to use in hamburgers, sandwiches, wraps, with cold meats, hot dogs, or barbecues; the list is endless. I make jars of pickled pink onion slices when my red onions are in full swing. I also make vegetable pickles consisting of carrots, cucumber, radishes (including daikon), beans, onions, cabbage, asparagus and cauliflower, […]