How to make the best of your ripe summer tomatoes
Farm-to-Fork Friday: How to make the best use of your ripe summer tomatoes FRIDAY, WE ARE AT SPIT AND LARDER IN DOWNTOWN SACRAMENTO, RIGHT ALONG CAPITOL MALL. WE HAVE THE CHEF DE CUISINE, JASON SHEPHERD, JOINING US, AND EVEN THOUGH WE ARE TECHNICALLY STILL IN SUMMER, OF COURSE WE HAVE THE UNOFFICIAL END OF SUMMER […]