Can cyanide in tapioca kill you? Here’s how to safely remove it
Tapioca, a Malayali staple, which is derived from the cassava root, contains naturally occurring compounds that can release cyanide. However, the presence of cyanide depends on the type of cassava and the preparation methods used. Cassava contains cyanogenic glycosides, specifically linamarin and lotaustralin, which can release hydrogen cyanide (HCN) when the plant is improperly processed … Read more