Gudi Padwa 2025: How to make Maharashtrian Puran Poli at home | Times of India

It refers to a stuffed flatbread, that uses chana dal and jaggery as a stuffing and eating this on Gudi Padwa is considered to be auspicious. Source link
How to make summer special Beetroot Carrot Kanji at home | Times of India – Indiatimes

How to make summer special Beetroot Carrot Kanji at home. Mar 27, 2025. How to make summer special Beetroot Carrot Kanji at home. Nibedita Roy … Source link
Makhana Chaat Recipe: How to make crispy Makhana Chaat at home

Ingredients 1 large onion, 2 tomato, 2 medium potato sendha namak, 1 tsp red chilli powder, 2 handful coriander leaves, 1 handful roasted peanuts, 1 handful cashews, 3 green chilli2 cup makhana, 1 tsp cumin powder, 2 1/2 tbsp lemon juicesev as required, 2 teaspoon ghee. Source link
How to make Gajar Ka Halwa with Khoya | Times of India

No winter meals are complete without a dose of Gajar Ka Halwa. And if it is cooked along wit freshly crumbled mawa or khoya, it makes it an … Source link
How to make iron and protein-rich Beetroot Cheese Paratha for breakfast

Ingredients required 1 cup grated beetroot, 2 cups wheat flour, 1/2 tsp carom seeds, 1/4 cup mozzarella cheese, 1 tsp red chilli powder, 1 tbsp oil, 2 tsp coriander powder, 1 onion, 1 tsp cumin powder, salt to taste, pepper to taste and oil for cooking Source link
How to make protein and iron-rich Moong Dal Palak Cheela | Times of India

Try this Moong Dal Palak Cheela and serve it hot with green chutney. Rich protein content of moong dal and iron found in spinach along with other … Source link
How to make South Indian-style Chicken Coconut Curry

For masala paste 10 Kashmiri red chillies, 2 tbsp coriander seeds, 4 garlic cloves, 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1/2 tsp fennel seeds, 1 cinnamon stick, 10 black pepper, 4 cloves, 4 green cardamoms, 2 tbsp tamarind, 10 tbsp grated coconut, 2 tsp ghee, and 1 tsp cumin […]
How to make Chocolate Hazelnut Bark

Chocolate Hazelnut Bark Hazelnuts are an excellent source of essential vitamins and minerals, including vitamin E, B vitamins (especially folate), magnesium, copper, and manganese. And if you are a fan of hazelnut, then this Chocolate Hazelnut Bark is a must try for you. Try this innovative dish by Chef Manish Khanna, prepared to perfection for […]
How to make Hare Matar Ka Paratha for breakfast | Times of India

It's the subtle sweetness of fresh green peas that mixes well with the spices and when stuffed in flour dough, makes for a delicious delight. Source link
How to make Kerala-Style Fish Molee at home

Ingredients required 500 gms king fish, 4 tbsp coconut oil, 2–3 sprigs curry leaves, 2 inch fresh ginger, 2 onions, 3 green chillies, 6 cloves garlic, 2 tomatoes, salt to taste, 1 tsp turmeric powder, 1 tsp chili powder, 500 ml coconut milk, 1 tsp lime juice, and 1 tsp vinegar Source link