How to make South Indian-style Chicken Coconut Curry

For masala paste 10 Kashmiri red chillies, 2 tbsp coriander seeds, 4 garlic cloves, 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1/2 tsp fennel seeds, 1 cinnamon stick, 10 black pepper, 4 cloves, 4 green cardamoms, 2 tbsp tamarind, 10 tbsp grated coconut, 2 tsp ghee, and 1 tsp cumin […]

How to make Chocolate Hazelnut Bark

Chocolate Hazelnut Bark Hazelnuts are an excellent source of essential vitamins and minerals, including vitamin E, B vitamins (especially folate), magnesium, copper, and manganese. And if you are a fan of hazelnut, then this Chocolate Hazelnut Bark is a must try for you. Try this innovative dish by Chef Manish Khanna, prepared to perfection for […]

How to make Kerala-Style Fish Molee at home

Ingredients required 500 gms king fish, 4 tbsp coconut oil, 2–3 sprigs curry leaves, 2 inch fresh ginger, 2 onions, 3 green chillies, 6 cloves garlic, 2 tomatoes, salt to taste, 1 tsp turmeric powder, 1 tsp chili powder, 500 ml coconut milk, 1 tsp lime juice, and 1 tsp vinegar Source link

How to make Pakistani Bhuna Chicken Masala at home

Ingredients required 2 onions, 4 tomatoes, ½ cup oil, 5 garlic cloves, 1 tbsp ginger, 700 g chicken, 1 tsp turmeric, 2 tsp coriander powder, 2 tsp cumin powder, salt to taste, 1 tsp red chilli powder, 1 tsp paprika, 1 tsp black pepper, 4 tbsp oil, and 2 tbsp coriander leaves. Source link