‘How to at LMU’: How to eat at LMU | Podcast
Athena Cheris visits the Den to learn more from barista Gavin Bell. Kelsey Sha | Loyolan Emma Camp-Oberhauser (E.C.): What’s the question? Athena Cheris (A.C.): How do you eat on campus? E.C.: How do I eat on campus? With a fork and knife, usually. Just kidding. A.C.: Hi, I’m Athena Cheris, assistant Life+Arts editor at the Loyolan, and this … Read more