How to make Gajar Ka Halwa with Khoya | Times of India
No winter meals are complete without a dose of Gajar Ka Halwa. And if it is cooked along wit freshly crumbled mawa or khoya, it makes it an … Source link
How to make iron and protein-rich Beetroot Cheese Paratha for breakfast
Ingredients required 1 cup grated beetroot, 2 cups wheat flour, 1/2 tsp carom seeds, 1/4 cup mozzarella cheese, 1 tsp red chilli powder, 1 tbsp oil, 2 tsp coriander powder, 1 onion, 1 tsp cumin powder, salt to taste, pepper to taste and oil for cooking Source link
How to make protein and iron-rich Moong Dal Palak Cheela | Times of India
Try this Moong Dal Palak Cheela and serve it hot with green chutney. Rich protein content of moong dal and iron found in spinach along with other … Source link
How to make South Indian-style Chicken Coconut Curry
For masala paste 10 Kashmiri red chillies, 2 tbsp coriander seeds, 4 garlic cloves, 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1/2 tsp fennel seeds, 1 cinnamon stick, 10 black pepper, 4 cloves, 4 green cardamoms, 2 tbsp tamarind, 10 tbsp grated coconut, 2 tsp ghee, and 1 tsp cumin […]
How to make Chocolate Hazelnut Bark
Chocolate Hazelnut Bark Hazelnuts are an excellent source of essential vitamins and minerals, including vitamin E, B vitamins (especially folate), magnesium, copper, and manganese. And if you are a fan of hazelnut, then this Chocolate Hazelnut Bark is a must try for you. Try this innovative dish by Chef Manish Khanna, prepared to perfection for […]
How to make Hare Matar Ka Paratha for breakfast | Times of India
It's the subtle sweetness of fresh green peas that mixes well with the spices and when stuffed in flour dough, makes for a delicious delight. Source link
How to make Sukha Mutton Vindaloo at home | Times of India
Sukha Mutton Vindaloo is an aromatic Goan recipe made with lamb meat in vinegar and spices. It is a classic dish that goes well with rice, … Source link
How to make Pakistani Bhuna Chicken Masala at home
Ingredients required 2 onions, 4 tomatoes, ½ cup oil, 5 garlic cloves, 1 tbsp ginger, 700 g chicken, 1 tsp turmeric, 2 tsp coriander powder, 2 tsp cumin powder, salt to taste, 1 tsp red chilli powder, 1 tsp paprika, 1 tsp black pepper, 4 tbsp oil, and 2 tbsp coriander leaves. Source link
How to make South Indian Podi Idli at home | Times of India
Podi Idli is a popular and healthy South Indian breakfast delight that people often enjoy with Filter Coffee. If you also love idlis, tap to know … Source link