How to make restaurant-style Anda Masala (Egg Masala) at home
Ingredients: 4-6 eggs, 2-3 tbsp oil, 2 onions, 2 tomatoes, 1 tbsp ginger garlic paste, 3-4 garlic cloves, 2 tomatoes, 6 curry leaves, 1 red chili, 3-4 green chilies, 1 tsp cumin seeds, ½ tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, ½ tsp garam masala powder, 1 tsp kitchen king […]
Are rice bugs infectious? How to remove them from rice?
There are several easy ways to remove rice bugs: This is the age-old way of removing bugs from rice, just spread it under direct sunlight for a few hours to kill and drive out the bugs. Another way of removing the bugs is by placing the rice in a freezer for 3–4 days to kill […]
Why is everyone talking about Kalonji water? How to make it right for maximum benefits
Kalonji water stimulates the secretion of digestive enzymes and helps soothe bloating, gas, and indigestion. Its carminative properties make it a go-to remedy in natural medicine systems for gut-related issues. How to make kalonji water at home Ingredients: 1 teaspoon whole kalonji seeds 1 glass (250 ml) lukewarm water 1 tbsp lemon juice 1 tsp […]
How to make Gajar Ka Halwa with Khoya | Times of India
No winter meals are complete without a dose of Gajar Ka Halwa. And if it is cooked along wit freshly crumbled mawa or khoya, it makes it an … Source link
How to make iron and protein-rich Beetroot Cheese Paratha for breakfast
Ingredients required 1 cup grated beetroot, 2 cups wheat flour, 1/2 tsp carom seeds, 1/4 cup mozzarella cheese, 1 tsp red chilli powder, 1 tbsp oil, 2 tsp coriander powder, 1 onion, 1 tsp cumin powder, salt to taste, pepper to taste and oil for cooking Source link
How to make protein and iron-rich Moong Dal Palak Cheela | Times of India
Try this Moong Dal Palak Cheela and serve it hot with green chutney. Rich protein content of moong dal and iron found in spinach along with other … Source link
How to make South Indian-style Chicken Coconut Curry
For masala paste 10 Kashmiri red chillies, 2 tbsp coriander seeds, 4 garlic cloves, 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1/2 tsp fennel seeds, 1 cinnamon stick, 10 black pepper, 4 cloves, 4 green cardamoms, 2 tbsp tamarind, 10 tbsp grated coconut, 2 tsp ghee, and 1 tsp cumin […]
How to make Chocolate Hazelnut Bark
Chocolate Hazelnut Bark Hazelnuts are an excellent source of essential vitamins and minerals, including vitamin E, B vitamins (especially folate), magnesium, copper, and manganese. And if you are a fan of hazelnut, then this Chocolate Hazelnut Bark is a must try for you. Try this innovative dish by Chef Manish Khanna, prepared to perfection for […]
How to make Hare Matar Ka Paratha for breakfast | Times of India
It's the subtle sweetness of fresh green peas that mixes well with the spices and when stuffed in flour dough, makes for a delicious delight. Source link
How to make Sukha Mutton Vindaloo at home | Times of India
Sukha Mutton Vindaloo is an aromatic Goan recipe made with lamb meat in vinegar and spices. It is a classic dish that goes well with rice, … Source link