How to make South Indian Beetroot Dosa for breakfast | Times of India – Indiatimes
It is best served with chutney and sambar and makes for a healthy and filling breakfast option. Tap next to learn the simplest recipe. Source link
Eid Special: How to make Sooji Malpua at home | Times of India – Indiatimes
This Eid, celebrate the flavours of Malpua with a twist. Indulge in this Sooji Malpua recipe by Chef Rajdeep Das, Corporate Chef, Zuper Hotels … Source link
Gudi Padwa 2025: How to make Maharashtrian Puran Poli at home | Times of India
It refers to a stuffed flatbread, that uses chana dal and jaggery as a stuffing and eating this on Gudi Padwa is considered to be auspicious. Source link
How to make summer special Beetroot Carrot Kanji at home | Times of India – Indiatimes
How to make summer special Beetroot Carrot Kanji at home. Mar 27, 2025. How to make summer special Beetroot Carrot Kanji at home. Nibedita Roy … Source link
Berry Marttin: How to finance the future of farming
Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and biodiversity credits could bolster the economic viability of a green transition, offering hope for a world in which […]
Makhana Chaat Recipe: How to make crispy Makhana Chaat at home
Ingredients 1 large onion, 2 tomato, 2 medium potato sendha namak, 1 tsp red chilli powder, 2 handful coriander leaves, 1 handful roasted peanuts, 1 handful cashews, 3 green chilli2 cup makhana, 1 tsp cumin powder, 2 1/2 tbsp lemon juicesev as required, 2 teaspoon ghee. Source link
How to eat your way through the streets of Southeast Asia
Eat. Sleep. Repeat. We were worried at first. That we’d get sick. That we’d spend days in servitude to the porcelain throne. But it never happened and I want you to be confident and empowered to do the same. Because of all the amazing sights, and sites, we visited, our night market ritual remains my […]
Andy Jarvis: How to feed 10 billion people — without destroying nature
Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist Andy Jarvis highlights innovations, investments and policies that could help drastically lower our carbon footprint and provide everyone with the nourishment […]
How to make Gajar Ka Halwa with Khoya | Times of India
No winter meals are complete without a dose of Gajar Ka Halwa. And if it is cooked along wit freshly crumbled mawa or khoya, it makes it an … Source link
How to make iron and protein-rich Beetroot Cheese Paratha for breakfast
Ingredients required 1 cup grated beetroot, 2 cups wheat flour, 1/2 tsp carom seeds, 1/4 cup mozzarella cheese, 1 tsp red chilli powder, 1 tbsp oil, 2 tsp coriander powder, 1 onion, 1 tsp cumin powder, salt to taste, pepper to taste and oil for cooking Source link